LIRETTE

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French & Italian Hearth Cooking
Downtown Manhattan

Lirette brings together French precision and Italian soul through live-fire cooking, handmade pastas, and seasonal ingredients sourced from the Hudson Valley.

Aaron Lirette

Chef Aaron Lirette brings together French precision and Italian soul through live-fire cooking, handmade pastas, and seasonal ingredients sourced from the Hudson Valley.

Before founding Lirette, he built his career working in restaurants focused on craftsmanship, hospitality, and ingredient-driven cooking. Earning Michelin recognition and accolades along the way.